U.S. total broiler slaughter for the week ending March 23 is estimated by USDA-AMS’s Poultry Market News Service to be 154,623,000 broilers, a 3-percent increase from the same week a year earlier. The 3-percent increase in slaughter compares with a 2-percent increase in eggs set in 19 states, 10 weeks earlier, and 1-percent increase in […]
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